School Lunch

In Support of Distance Learning

Feedme Hospitality & Restaurant Group Community Kitchen will provide delicious, balanced and affordable lunches available for dine-in, take-out or delivery at participating locations. Due to the Covid-19 Pandemic, students, teachers and parents are challenged with a completely new way of learning. FHRG would like to help make the school day easier by providing an option to break away to have nice lunch to recharge. Our meals are always prepared from scratch with your child’s nutrition in mind. It is our mission to continue operating our Community Kitchen in support of our local families, teachers and students to get through this together!

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Start Date: 9/8/2020
Dining Locations:

  • Salt & Iron | 321 Main Street, Downtown Edmonds

    • Temporarily suspended during phase 1

  • The MARKET | 508 Main Street, Downtown Edmonds

Hours: School Lunches available from Open - 2pm Mon-Fri.

Meals: All school lunch meals will include a protein, starch, vegetable and fruit for $5 per meal per child. Our team of chefs will thoughtfully craft each meal from scratch by utilizing quality ingredients. Please be sure to notify the restaurant for any special diets or allergies.

Schedule: Meals will change weekly at both locations and will be sponsored by participating restaurants in the FHRG portfolio.

Service:

  • Dine-in for lunch and order directly off the menu. Great for a break in the day with the family to enjoy a nice meal and a stroll down to the beach.

  • Take-out our lunches by calling in or order online at participating sites. Make your field trip planning a breeze as we have you covered on everyone’s lunchbox!

  • Order delivery through our online portals at participating locations. Perfect when you’re short on time or in a pod of students and want to keep the daily schedule moving.

Donate:

Don’t have a school kid but are looking to support local school district meals? Donate HERE as we partner up with the Edmonds School District Foundation to provide meal preparation to low income families.

WEEKLY SCHOOL LUNCH MENUS

$5/Meal Per Student, Mon-Fri 12-2pm
Please place your order at each location via phone, online or in person.

WEEK 1 | 9/8/2020 - 9/11/2020

  • MARKET | Fried rockfish, French fries, orange wedge, side salad

  • Salt & Iron | Grilled shrimp, macaroni salad, carrot sticks, orange wedges

WEEK 2 | 9/14/2020 - 9/18/2020

  • MARKET | Grilled shrimps, white rice, sauteed veggies, pineapple

  • Salt & Iron | Kids burger, French fries, field greens & tomatoes, watermelon

WEEK 3 | 9/21/2020 - 9/25/2020

  • MARKET | Fish taco, tortilla chips, mango salsa, sliced cucumbers

  • Salt & Iron | Chicken strips, potato salad, carrot sticks, fresh fruit

WEEK 4 | 9/28/2020 - 10/2/2020

  • MARKET | Shrimp taco, tortilla chips, sliced cucumbers and fruits

  • Salt & Iron | Grilled cheese, French fries, baby carrots, grapes

WEEK 5 | 10/5/2020 - 10/9/2020

  • MARKET | Chicken teriyaki, white rice, baby carrots, orange wedge

  • Salt & Iron | Grilled steak, tater tots, field greens, apples

WEEK 6 | 10/12/2020 - 10/16/2020

  • MARKET | Clam chowder, potato roll, grapes, sliced cucumbers

  • Salt & Iron | Chicken salad sandwich, carrots & celery sticks, watermelon

WEEK 7 | 10/19/2020 - 10/23/2020

  • MARKET | Shrimp, egg & veggie fried rice, orange wedge, grapes

  • Salt & Iron | Salami and cheese, crackers, grapes, grilled vegetables

WEEK 8 | 10/26/2020 - 10/30/2020

  • MARKET | Clam linguine in butter and caper sauce, grapes and orange

  • Salt & Iron | Grilled chicken, macaroni and cheese, field greens, apples

WEEK 9 | 11/2/2020 - 11/6/2020

  • MARKET | Corn soup, grilled cheese and tomato sandwich, orange wedges

  • Salt & Iron | Kids burger, French fries, field greens, fresh fruit

WEEK 10 | 11/9/2020 - 11/13/2020

  • MARKET | Seafood stew, potato roll, grapes, sliced cucumbers

  • Salt & Iron | Pasta with bolognese, carrot sticks, fresh fruit

WEEK 11 | 11/16/2020 - 11/20/2020

  • MARKET | Chicken tenders, potato salad, cherry tomatoes, and grapes

WEEK 12 | 11/23/2020 - 11/27/2020

  • MARKET | Shrimp katsu burger with coleslaw, fries, orange wedges

WEEK 13 | 11/30/2020 - 12/4/2020

  • MARKET | Beef quesadillas with cheese onions and bell peppers, fries, whole apple

WEEK 14 | 12/7/2020 - 12/11/2020

  • MARKET | Cilantro avocado rice, chicken tenders, sliced cucumbers, banana

WEEK 15 | 12/14/2020 - 12/18/2020

  • MARKET | White rice, pork katsu, tonkotsu sauce, coleslaw, grapes and orange wedge

WEEK 16 | 1/4/2021 - 1/8/2021

  • MARKET | Grilled cheese sandwich , tomato soup, banana

WEEK 17 | 1/11/2021 - 1/15/2021

  • MARKET | Chicken sliders, sliced cucumbers, fruits

WEEK 18 | 1/18/2021 - 1/22/2021

  • MARKET | Grilled marinated chicken, white rice, vegetable salad, orange wedge

WEEK 19 | 1/25/2021 - 1/29/2021

  • MARKET | Market fish taco, sliced cucumber, banana

WEEK 20 | 2/1/2021 - 2/5/2021

  • MARKET | Ham and cheese sandwich, baby carrots, apple

WEEK 21 | 2/8/2021 - 2/12/2021

  • MARKET | Chicken tenders, white rice, house aioli, sliced cucumbers, orange wedge

WEEK 21 | 2/15/2021 - 2/19/2021

  • MARKET | Clam chowder, potato roll, banana

WEEK 22 | 2/22/2021 - 2/28/2021

  • MARKET | Chicken tenders, fries, baby carrots, banana

WEEK 23 | 3/1/2021 – 3/5/2021

  • MARKET | Fried rockfish, French fries, baby carrots, banana

WEEK 24 | 3/8/2021 – 3/12/2021

  • MARKET | Grilled shrimps, white rice, baby carrots, pineapple

WEEK 25 | 3/15/2021 – 3/19/2021

  • MARKET | Fish taco, fries, pineapple

WEEK 26 | 3/22/2021 – 3/26/2021

  • MARKET | Chicken teriyaki, white rice, baby carrots, orange wedge

WEEK 27 | 3/29/2021 – 4/2/2021

  • MARKET | Shrimp taco, tortilla chips, sliced cucumbers, and fruits

WEEK 28 | 4/4/2021 – 4/9/2021

  • MARKET | Clam chowder, potato roll, grapes, sliced cucumbers