This winter, we’re celebrating milestone birthdays across Feedme restaurants the best way we know how - with food.

Join us for limited-time birthday menus inspired by the dishes and flavors that shaped each restaurant.

Birthday menus begin Thursday 1/22:

Bar Dojo (est. 2013)

4-course menu with oysters, birria gyoza, hoisin BBQ lamb chops & gingerbread crème brûlée
(Through 1/29)

Salt & Iron (est. 2015)

Throwback favorites including the S&I Salad, oyster gratin, smelt & fries, scallops with green risotto - plus complimentary chips at the bar
(Through 1/31)

Fire & The Feast (est. 2020)

3-course prix fixe featuring black cod, pork osso bucco & cannoli
(Through 1/31)

Market (est. 2018) - They'll be celebrating this spring - stay tuned!

Come celebrate with us - past, present, and what’s next!