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Father's Day Specials

  • Bar Dojo, Fire & The Feast, Salt & Iron Edmonds United States (map)

Father’s Day Specials

June 21, 2026

Bar Dojo's Birria Grilled Cheese

Treat Dad to a meal he’ll love this Father’s Day! We’re serving special menus and featured dishes at Feedme Restaurants.

Plan ahead and celebrate Father’s Day with restaurant specials at Bar Dojo, Fire & The Feast, or Salt & Iron.


 

Father’s Day Special Menus

Bar Dojo

Treat Dad to brunch or dinner at Bar Dojo

  • Smoked Salmon Benedict* - $25

    Gerard & Dominique cold-smoked wild sockeye salmon, toasted English muffin, poached eggs, yuzu hollandaise, smoked paprika, served with crispy breakfast potatoes

    Steak & Eggs* - $45

    6oz SRF gold label flank steak, house breakfast potatoes, two eggs any style, mustard aji amarillo aioli, fresh fruit, toasted sourdough | gfo

    Steak & Eggs - $48

    5oz petite filet mignon, house breakfast potatoes, two eggs any style, mustard aji amarillo aioli, fresh fruit, toasted sourdough

    Carne Asada Chilaquiles* - $28

    Fried corn tortilla chips simmered in salsa verde topped with wagyu beef carne asada, two sunny eggs, kimchi pico, queso fresco, crema, citrus pickled onions, cilantro

    Birria Grilled Cheese - $24

    braised beef birria, grilled onions, American cheese, queso Oaxaca, Macrina Bakery organic sourdough, avocado salsa, served with consomé

    *consuming raw or undercooked foods may increase your risk of foodborne illness

  • Oysters on the Half* - $4 each

    Chef’s choice Taylor Shellfish oysters with yuzu ginger mignonette, wasabi cocktail sauce (3 oyster minimum)

    Aguachile Oysters* - $6 each

    Chef’s choice Taylor Shellfish oyster with chili lime cilantro sauce, soy marinated ikura (3 oyster minimum)

    El Jefe Tacos* - $25

    SRF marinated gold label wagyu flank steak, house-made yellow corn tortillas, kimchi pico de gallo, avocado mousse, grilled bone marrow, smoked mustard caviar, salsa macha, sea salt, lime | gf

    Yellowtail Tiradito* - $28

    hamachi sashimi, truffle ponzu, micro cilantro, radish, fresno peppers, pickled red onion, aji yuzu amarillo aioli, ikura, chive oil | gf

    Birria Eggrolls - $23

    guajillo slow braised birria beef, queso Oaxaca, served with consomé, citrus pickled red onions, radish, micro cilantro, lime, & yuzukosho avocado salsa

    Bone-in Cowboy Ribeye Steak & Lobster Board* - $150

    24oz bone-in ribeye, charred truffle potato puree, garlic hoisin broccolini, veal kafir demi-glace, crispy shallots, butter poached cold water lobster served with clarified butter, lemon | gf | add bone marrow & crostini + 15

    *consuming raw or undercooked foods may increase your risk of foodborne illness

Bar Dojo Reservations

Fire & The Feast

Enjoy a three-course prix fixe menu with Dad at Fire & The Feast this Father’s Day.

  • Baked Oysters e ‘Nduja* - $15

    Three hearth-roasted oysters on the half shell, spicy ‘nduja sausage, calabrian aioli, pine nuts, chives and olive oil. gf | df

    Steak & Eggs* - $39

    8oz double RR ranch flat iron steak, asparagus, crispy potatoes, two eggs any style, hollandaise sauce. gf

    Seared Pork Chop* - $36

    Bone-in salmon creek pork chop, crispy potatoes, summer squash, two eggs any style, stonefruit mostarda. gf | df

  • $65 per person. Please select one from each course:

    ANTIPASTI

    Pomodoro Salad

    heirloom tomato, seasonal stonefruit, English cucumber, pickled red onion, ricotta, percorino romano, toasted pine nut, mint, basil, olive oil, and aged balsamic

    Oysters on the ½ Shell

    Virginica oysters, limoncello mingonette, micro basil, aleppo

    Prosciutto & Burrata

    Seasonal melon, prosciutto di parma, aleppo, balsamic vinegar, olive oil, mint, toasted focaccia

    SECONDI

    Seared Flat Iron Steak*

    8oz double RR ranch flat iron steak, asparagus, blistered tomato, corn puree, crispy fingerlings, charred onion, chimichurri sauce

    Wild Sockeye Salmon*

    Seared sockeye salmon, heirloom tomato, zucchini, pole beans, crispy fingerling potatoes, citrus gremolata, saba, agrumato

    Ragu Lasagna Roulade

    Hearth-roasted pinwheel lasagna, ragu of beef, pork, and veal, mozzarella, creamy besciamella, ricotta, parmesan, basil, olive oil

    DOLCI

    Cannoli

    Citrust mascarpone impastata, chocolate, pistachio, bada bing cherry

    Limoncello Tiramisu Trifle

    Limoncello-soaked lady fingers, mascarpone lemon curd, mint, rasberry coulis

    Flourless Chocolate Torte

    Passionfruit coulis, sambuca mascarpone cream, fresh strawberry

Fire & The Feast Reservations

Salt & Iron

Make reservations for Dad at Salt & Iron this Father’s Day. We’ll be serving brunch along with dinner specials for Dad. Menu coming soon.

  • Summer Squash

    Roasted yellow squash & zucchini, herbed goat cheese, smoked bacon, arugula, fried fava bean

    Pork Belly

    Grilled asparagus, cajun mashed potato, chipotle apple gastricque, arugula

    22oz Porterhouse

    Herb roasted potato, parmesan roasted green beans, cowboy butter

    Ouzo Chocolate Cake

    Ouzo whipped cream, feuilletine, chocolate pearls

    The Bold & Gold

    Eagle Rare Bourbon, lemon juice, honey, syrup, egg white, bitters

    Round the World Flight

    Woodinville Bourbon, Templeton Rye, Highland Park 12, Nikka Coffey Grain

Salt & iron Reservations
Earlier Event: May 10
Mother's Day Brunch and Dinner