Father’s Day Specials
June 21, 2026
Treat Dad to a meal he’ll love this Father’s Day! We’re serving special menus and featured dishes at Feedme Restaurants.
Plan ahead and celebrate Father’s Day with restaurant specials at Bar Dojo, Fire & The Feast, or Salt & Iron.
Father’s Day Special Menus
Bar Dojo
Treat Dad to brunch or dinner at Bar Dojo
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Smoked Salmon Benedict* - $25
Gerard & Dominique cold-smoked wild sockeye salmon, toasted English muffin, poached eggs, yuzu hollandaise, smoked paprika, served with crispy breakfast potatoes
Steak & Eggs* - $45
6oz SRF gold label flank steak, house breakfast potatoes, two eggs any style, mustard aji amarillo aioli, fresh fruit, toasted sourdough | gfo
Steak & Eggs - $48
5oz petite filet mignon, house breakfast potatoes, two eggs any style, mustard aji amarillo aioli, fresh fruit, toasted sourdough
Carne Asada Chilaquiles* - $28
Fried corn tortilla chips simmered in salsa verde topped with wagyu beef carne asada, two sunny eggs, kimchi pico, queso fresco, crema, citrus pickled onions, cilantro
Birria Grilled Cheese - $24
braised beef birria, grilled onions, American cheese, queso Oaxaca, Macrina Bakery organic sourdough, avocado salsa, served with consomé
*consuming raw or undercooked foods may increase your risk of foodborne illness
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Oysters on the Half* - $4 each
Chef’s choice Taylor Shellfish oysters with yuzu ginger mignonette, wasabi cocktail sauce (3 oyster minimum)
Aguachile Oysters* - $6 each
Chef’s choice Taylor Shellfish oyster with chili lime cilantro sauce, soy marinated ikura (3 oyster minimum)
El Jefe Tacos* - $25
SRF marinated gold label wagyu flank steak, house-made yellow corn tortillas, kimchi pico de gallo, avocado mousse, grilled bone marrow, smoked mustard caviar, salsa macha, sea salt, lime | gf
Yellowtail Tiradito* - $28
hamachi sashimi, truffle ponzu, micro cilantro, radish, fresno peppers, pickled red onion, aji yuzu amarillo aioli, ikura, chive oil | gf
Birria Eggrolls - $23
guajillo slow braised birria beef, queso Oaxaca, served with consomé, citrus pickled red onions, radish, micro cilantro, lime, & yuzukosho avocado salsa
Bone-in Cowboy Ribeye Steak & Lobster Board* - $150
24oz bone-in ribeye, charred truffle potato puree, garlic hoisin broccolini, veal kafir demi-glace, crispy shallots, butter poached cold water lobster served with clarified butter, lemon | gf | add bone marrow & crostini + 15
*consuming raw or undercooked foods may increase your risk of foodborne illness
Fire & The Feast
Enjoy a three-course prix fixe menu with Dad at Fire & The Feast this Father’s Day.
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Baked Oysters e ‘Nduja* - $15
Three hearth-roasted oysters on the half shell, spicy ‘nduja sausage, calabrian aioli, pine nuts, chives and olive oil. gf | df
Steak & Eggs* - $39
8oz double RR ranch flat iron steak, asparagus, crispy potatoes, two eggs any style, hollandaise sauce. gf
Seared Pork Chop* - $36
Bone-in salmon creek pork chop, crispy potatoes, summer squash, two eggs any style, stonefruit mostarda. gf | df
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$65 per person. Please select one from each course:
ANTIPASTI
Pomodoro Salad
heirloom tomato, seasonal stonefruit, English cucumber, pickled red onion, ricotta, percorino romano, toasted pine nut, mint, basil, olive oil, and aged balsamic
Oysters on the ½ Shell
Virginica oysters, limoncello mingonette, micro basil, aleppo
Prosciutto & Burrata
Seasonal melon, prosciutto di parma, aleppo, balsamic vinegar, olive oil, mint, toasted focaccia
SECONDI
Seared Flat Iron Steak*
8oz double RR ranch flat iron steak, asparagus, blistered tomato, corn puree, crispy fingerlings, charred onion, chimichurri sauce
Wild Sockeye Salmon*
Seared sockeye salmon, heirloom tomato, zucchini, pole beans, crispy fingerling potatoes, citrus gremolata, saba, agrumato
Ragu Lasagna Roulade
Hearth-roasted pinwheel lasagna, ragu of beef, pork, and veal, mozzarella, creamy besciamella, ricotta, parmesan, basil, olive oil
DOLCI
Cannoli
Citrust mascarpone impastata, chocolate, pistachio, bada bing cherry
Limoncello Tiramisu Trifle
Limoncello-soaked lady fingers, mascarpone lemon curd, mint, rasberry coulis
Flourless Chocolate Torte
Passionfruit coulis, sambuca mascarpone cream, fresh strawberry
Salt & Iron
Make reservations for Dad at Salt & Iron this Father’s Day. We’ll be serving brunch along with dinner specials for Dad.
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Summer Squash
Roasted yellow squash & zucchini, herbed goat cheese, smoked bacon, arugula, fried fava bean
Pork Belly
Grilled asparagus, cajun mashed potato, chipotle apple gastrique, arugula
28oz Porterhouse
Herb roasted potato, parmesan roasted green beans, cowboy butter
Ouzo Chocolate Cake
Ouzo whipped cream, feuilletine, chocolate pearls
The Bold & Gold
Eagle Rare Bourbon, lemon juice, honey, syrup, egg white, bitters
Round the World Flight
Woodinville Bourbon, Templeton Rye, Highland Park 12, Nikka Coffey Grain