Oyster Fest 2026
March 13-22
In collaboration with Taylor Shellfish, Feedme Hospitality is shuckin’ excited to bring you our Fifth Annual Oyster Fest in Edmonds.
However you like them, raw, roasted, or fried, we have a full week of fresh oysters for you to sample at Bar Dojo, Fire & the Feast, MARKET, and Salt & Iron.
We’re pairing all that briny goodness with wines from The Winemakers Reserve, including our featured pairing, Feedme Sauvignon Blanc.
Oyster Fest Punch Card Promo
Turn your oyster obsession into rewards during Oyster Fest.
Order any Oyster Fest item and receive a punch card + 1 punch
Collect 3 punches across any of our 4 participating locations
Each local team will initial your card with their location initials
Turn in your punch card to MARKET Edmonds by March 31, 2026.
The first 100 diners to return their completed card receive a $20 Feedme gift card or swag item of their choice. Gift cards expire 6/7/2026.
EDMONDS OYSTER FEST MENUS
Bar Dojo’s Oyster Fest Menu
On the Half ($4 ea) - Yuzu ginger mignonette and wasabi cocktail sauce
Aguachile Oysters ($6 ea) - Cilantro chili-lime suace and soy marinated ikura
Shrimp Ceviche Oysters ($7 ea) - Poached white shrimp, tomato, onion, serrano, cucumber, lime, black salt, micro cilantro
Katsu Oyster Bao ($20 ea) - Katsu breaded oyster, steamed bao, kizami wasabi tartar sauce, cabbage, scallions, lemon wedge (3 bao)
Featured Pairing: The Winemakers Reserve, Feedme Sauvignon Blanc
Fire & the Feast’s Oyster Fest Menu
Pesto Rockefeller ($15) - Three Pacific oysters, pesto parmesan, pancetta, bread crumb, and charred lemon
Oysters on the 1/2 Shell ($15) - Three virginica oysters, limoncello mignonette, aleppo and basil
Oyster Oreganata ($15) - Three breaded and fried Pacific oysters, parmesan cheese, oregano, spicy calabrian aioli, preserved lemon fennel slaw and parsley
Steamed Clams ($25) - Manila clams, white wine, garlic shallot, butter, fennel, parsley, olive oil, toasted focaccia
Featured Pairing: The Winemakers Reserve, Feedme Sauvignon Blanc
MARKET’s Oyster Fest Menu
Garlic Clams ($24) - 1lb Manila clams, garlic, white wine, citrus, dijon, tamari, herbs, garlic bread
Oysters & Chips ($21) - 6 beer battered fried oysters, tartar sauce, lemon, fries
Market Fried Oyster Po’Boy ($21) - Fried oysters, sesame cabbage slaw, pickled daikon & carrots, cilantro, ginger scallion aioli
Bloody Mary Shooter ($7) - Non-alcoholic version of the classic Bloody Mary served with a raw oyster. Spicy and Tingly
Featured Pairing: The Winemakers Reserve, Feedme Sauvignon Blanc
Salt & Iron’s Oyster Fest Menu
Oyster Shooter Trio ($25) - Pacific oysters mini cocktail shooters: bloody mary, cadillac margarita, french 75
Fried Pacific Oysters ($25) - Floured Pacific oysters, pickled jalapeno, spicy dipping vinegar, grilled lemon aioli
Clams & Mussels ($30) - Spicy ouzo tomato sauce, grilled ginger, fennel, Italian sausage, grilled Como
Grilled Swordfish ($45) - clam and oyster wild rice hash, sweet potato, anaheim peppers, roasted tomato, salsa criolla
Featured Cocktail: Wading in the Velvet Sea - Botanist Gin, Giffard Pamplemousse, Luxardo Maraschino, Peychaud’s Bitters
Featured Pairing: The Winemakers Reserve, Feedme Sauvignon Blanc
SanKai’s Oyster Fest Menu
Panko-Fried Oysters ($13) - Panko-breaded and fried oysters. Served with tonkatsu sauce.
Oysters on Half (4 for $12) - Premium oysters from Taylor shellfish farm. Served with ponzu, scallion and chili daikon.
Miso-Baked Oyster (3 for $9.50) - Baked oyster topped with miso sauce
Featured Pairing: The Winemakers Reserve, Feedme Sauvignon Blanc