Seattle Salmon Week
November 14 - November 21, 2026
Celebrate Seattle Salmon Week with Feedme Hospitality! Six of our restaurants are featuring Bristol Bay sockeye salmon from Alaska, each with its own take on this flavorful wild fish. Stop in to discover what our chefs are serving during this limited-time celebration.
Plan ahead and visit us for Seattle Salmon Week at Bar Dojo Edmonds, Bar Dojo Seattle, Fire & The Feast, Salt & Iron, Ono Poke, San Kai, or Market. Reservations are recommended.
Seattle Salmon Week Menus Coming Soon
Bar Dojo Edmonds & Seattle
Menus coming soon
Fire & The Feast
Enjoy our 3-course $55 prix fixe menu, featuring Bristol Bay smoked salmon crostini and pizzetta, sockeye salmon linguine, a bone-in pork chop, or truffle and wild mushroom risotto. Choose one dish from each course, then finish with cannoli or tiramisu trifle.
Salt & Iron
Celebrating with three featured dishes: Try salmon tartare with avocado and Fresno peppers, a blackened salmon salad with berries and spiced pepitas, or our Bristol Bay S&I with jumbo shrimp, garlic whipped potatoes, and chimichurri. Pair your meal with the featured Bodega Calle Malbec Reserva, available by the bottle for $28.
Ono Poke
Try our Bristol Bay Salmon Poke, tossed with sesame, green onion, chili, miso, yuzu, tamari, mayo, and limu. Choose from small, regular or large sizes: 17.50 / 22.50 / 26.50
Market
Featuring a Bristol Bay Salmon Green Curry - pan-seared salmon served over rice with green curry sauce and a squeeze of lime. $28
San Kai
Menu Coming Soon