Heirloom Tomato & Rosé Celebration
September 11-20
Tomato season is taking over Feedme!
For ten delicious days, celebrate one of summer’s most anticipated ingredients during the Heirloom Tomato & Rosé Celebration. From September 11–20, Bar Dojo, Fire & the Feast, MARKET, and Salt & Iron are each showcasing heirloom tomatoes with a special dish inspired by their restaurant’s unique style.
Juicy, colorful, and at their peak, heirloom tomatoes are the star of the season—and the perfect reason to explore Feedme restaurants throughout Edmonds. Discover four distinct takes on this late-summer favorite, from fresh and vibrant preparations to rich, savory creations.
Complete the experience with a glass of rosé, selected to complement the bright, seasonal flavors of heirloom tomatoes.
Visit your favorite Feedme restaurant or make your way through all four to taste each chef’s interpretation.
Four restaurants. Four unique dishes. One delicious celebration of tomato season.
Join us September 11–20 at Bar Dojo, Fire & the Feast, MARKET, and Salt & Iron in Edmonds.
HEIRLOOM TOMATO & ROSÉ MENUS
Bar Dojo
Experience the Bar Dojo twist on heirloom tomatoes.
-
Oysters & Tomato Granita - $6 each
Taylor Shellfish oysters, heirloom tomato michelada granita and soy-marinated ikura, three-oyster minimumHeirloom & Watermelon Salad - $19
Soy-sesame vinaigrette, couscous, candied pistachios, gochujang balsamic and summer flowersHeirloom Tomato & Cucumber Gazpacho -$12
Tomato-cucumber yuzu emulsion, seaweed croutons and chive oilTomato Sashimi – $22
Aji amarillo aioli, watermelon radish, ikura, micro cilantro, pickled red onion, truffle ponzu and lime zest
-
Featured rosés: Winemaker’s Reserve Rosé; Belleruche Côtes-du-Rhône Rosé; and Crémant d’Alsace Brut Cattin
The Heirloom Martini Hendrick’s Gin, tomato water, dry vermouth, lemon, celery salt, olive oil and cucumber
De la Vid, non-alcoholic
Tomato water, cucumber, ginger, lemon, soda and basil – price TBD
Fire & the Feast
Pizza to panna cotta, we're going all in on tomatoes.
-
Heirloom Tomato Carpaccio – $25
Tomato vinaigrette, burrata, pistachio, capers, basil and lemon zestSpicy Tomato-Jam Pizza – $27
Pepperoni, mozzarella, San Marzano tomato, garlic confit, red onion and basilHeirloom Tomato Linguini – $30
Pressed heirloom tomato, fennel, alliums, parsley and Pecorino RomanoButtermilk Panna Cotta with Sweet Tomato Compote – $12
Aged grape must, basil and black pepper
-
Farmers’ Cocktail – $16
Vodka, Aperol, heirloom tomato juice, watermelon and lime – $16Heirloom Tomato & Celery Shrub Fizz, non-alcoholic – $12
Tomato, celery, apple cider, lemon and sodaThree rosé selections available by the glass or bottle, plus a three-wine Rosé Flight
Featured rosés: Torresella Prosecco Brut Rosé – $11 glass / $44 bottle; M. Chapoutier Belleruche Côtes-du-Rhône Rosé – $12 for 5 oz. / $16 for 8 oz. / $48 bottle; Underground Wine Project Mr. Pink Rosé – $12 for 5 oz. / $16 for 8 oz. / $48 bottle
Rosé Flight featuring all three wines – $22
Salt & Iron
Experience the taste of late summer with Salt & Iron’s heirloom tomato specials.
-
Heirloom Tomato Carpaccio – $12
Basil oil, Aleppo pepper, Maldon salt and aged balsamicHeirloom Tomato Tart – $14
Local organic tomatoes, flaky pie shell, goat cheese and Grana PadanoAlaskan Halibut – $48 Roasted tomato, fingerling potatoes, asparagus, tomato gravy and breadcrumbs
-
Home Garden Cocktail – $17
Basil vodka, Aperol, tomato, watermelon, lemon and mintHeirloom Starlet, non-alcoholic – $12
Tomato, pomegranate, lime, honey, club soda and basilFeatured rosés: Graham Beck Brut – $14; Chapoutier Belleruche Côtes-du-Rhône – $9; and Senena non-alcoholic rosé – $12
MARKET
-
Chilled Heirloom Tomato Gazpacho – $18
Dungeness and red rock crab, cucumber, ginger, yuzu, sesame, avocado, chili crisp, crispy wontons and herbsHeirloom Tomato & Egg Rice Bowl – $18
Soft-scrambled eggs, ginger, garlic, scallions, soy, sesame oil, chili crisp and Calrose rice – $18. (Add crab +$17)
-
Archer Roose Rosé, 250 ml – $10