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Seattle Restaurant Week


  • Bar Dojo Edmonds, Fire & The Feast, Salt & Iron, Ono Poke, Market Edmonds United States (map)

Seattle Restaurant Week

October 18 - October 31, 2026

From October 18 to October 31, you can enjoy Seattle Restaurant Week with Feedme! We’re serving special menus and dishes at participating restaurants.

Plan ahead and visit us for Seattle Restaurant week at Bar Dojo Edmons, Fire & The Feast, Salt & Iron, Ono Poke, or Market. Reservations are recommended.


 

Seattle Restaurant Week Menus

Bar Dojo

Enjoy Seattle Restaurant Week with a three-course prix fixe menu at Bar Dojo, excluding Friday and Saturday. $65 per person. Select one from each course.

  • Hamachi Crudo*
    Thinly sliced yellow tail, citrus Agua Chile negro, ikura, charred avocado, aji yuzu amarillo, crispy wontons, salsa macha | gfo

    Kimchi Tetela
    Blue corn & shiso tetela filled with kimchi & queso oaxaca, spicy miso sauce, pickled red oinions, avocado mousse | gf

    Miso Squash Soup (vegan)
    Red miso & roasted delicata squash, chive oil, coconut cream, rice paper, calendula | gf

  • Ribeye Fried Rice*
    Wok-stir fried rice, vegetable medley, ribeye ala parrilla, chili crisp egg, scallion infused oil, nori

    Black Cod Mole
    Roasted black cod kazusuke, mole coloradito, honey roasted baby carrots, figs, sorrel | gf

    Vegan Ramen Noodles
    Kale noodles, rich smoked mushroom broth, marinated tofu, shiitake mushrooms, baby bok choy, scallions, Thai chilies, nori, lime, yam tempura

  • Bubbly Affogato
    POG sorbet, champagne, fruta de otoño

    Lilikoi Creme Brulee
    Passionfruit infused custard, torched bourbon sugar, shortbread cookie, lilikoi pearls, raspberries | gfo

    Mochi Trio (vegan)
    Premium Chef’s choice flavors by Mochidoki served with berry miso yuzu coulis, guava gelee, fresh berries | gf

  • Uggiano Chianti Classico “Roccialta ” Tuscany, Italy 2019
    Subtle aromas of violet, underbrush, and baking spice lead the way. The no-frills palate offers raspberry, clove and white pepper alongside pliant tannins (90 JS, 90 WE)

    Lobo Hills Sauvignon Blanc Yakima Valley, WA 2024
    Aromas of Fuji apples, ruby grapefruit and honeydew melon. The mouthfeel is carefully balanced with food-friendly acidity and flavors of gooseberries, green apples, pineapple and hay (vegan friendly)

Bar Dojo Reservations

Fire & The Feast

Savor Seattle Restaurant Week at Fire & The Feast with our three-course prix fixe menu. $50 per person. Select one from each course.

  • Arancini
    Sausage and pea stuffed arancini, marinara, parmesan, basil, olive oil

    Charred Brussels Sprouts
    Brussels sprouts, red wine agrodolce, balsamic vinegar, lemon juice, sultana, and toasted hazelnuts GF add pancetta +$7

    Roman Meatballs
    House marinara, creamy polenta, and parmesan cheese

  • Bolognese Rigatoni
    Beef, veal, pork, fresh rigatoni, tomato, calabrian chili, parmesan cheese

    Pumpkin Manicotti
    Hearth-roasted manicotti stuffed with pumpkin, ricotta, mozzarella, parmesan, baked in a sage cream sauce, olive oil VE | add sausage +$7 | add locally foraged mushrooms +$7

    Truffle & Mushroom Risotto
    Truffle risotto, locally foraged mushrooms, charred cippolini onion, pecorino romano cheese GF | add pancetta +7

  • Buttermilk Panna Cotta
    With Sweet Tomato Compote buttermilk panna cotta, heirloom tomato compote, aged leonardi saba, basil, cracked black pepper

    Chocolate Cannoli
    Chocolate sambuca mascarpone impastata, toasted hazelnut

Fire & The Feast Reservations

Salt & Iron

Enjoy a three-course prix fixe menu for Seattle Restaurant Week at Salt & Iron. $65 per person. Select one from each course.

  • Bison Tenderloin Tartare
    Sumac · shallot · duck egg aioli · baguette crostini | Pair with: Sauvignon Blanc, 15 Feedme Hospitality, Columbia Valley, Washington 2022

    Pacific Oyster Trio
    Pineapple-alleppo mignonette · apple cider mignonette · sriracha-tomato mignonette | Pair with: Terras Guada Albarino, 17 Rías Baixas, Spain 2023

    Blue Cheese Wedge Salad
    Romaine iceberg hybrid · bacon · cherry tomato · pickled shallot · fried chickpea | Pair with: Cabernet Franc Blend, 15 Feedme Hospitality, Columbia Valley, Washington 2022

  • Marinated Bavette Steak & Frites* Shoestring fries · chili aioli · chimichurri pair with: E. Guigal Côtes du Rhône 11, France 2021

    Alaskan Halibut
    Sopa de marisco · fingerling potato · cóctel de conchas pair with: Slope Life Downshift Chardonnay Columbia Valley, Washington 2022

  • Washington Apple Crisp Skillet
    Granny Smith · Pink Lady · Sugar Bee oat streusel · butterscotch brownie ice cream | Pair with: Marchesi di Gresy Moscato d’Asti La Serra 12 Piedmont, Italy 2024

    Pistachio Affogato
    Espresso · pistachio ice cream | Pair wth: Vin Santo Grignano

Salt & iron Reservations
 

Ono Poke

Enjoy a three-course prix fixe menu for Seattle Restaurant Week at Ono Poke. $20 per person.

  • Small Poke Bowl

  • Kalua Pork Slider

  • Haupia Dessert

Order Ono Poke

Market

Enjoy Seattle Restaurant Week specials at Market. Choose one entree and one non-alcoholic drink for $20.

  • Fish and Chips
    Beer-battered rockfish, tartar, lemon, fries, side of minty peas

    Market Seafood Spice Bag
    Fried rockfish & shrimp, jalapenos, fries, special spice mix, green onion, golden curry

    Rockfish Tacos
    Two corn tortillas, beer-battered rockfish, Napa cabbage, honey-chili aioli, mango salsa, queso fresco, cilantro sauce

    • Acqua Panna 500 ml

    • San Pellegrino 500 ml

    • Frostie Rootbeer

    • Lemmy Lemonade

    • Bedford’s Ginger Beer

    • Bubble Up Lemon Lime

    • Coca Cola

    • Diet Coca Cola

Order Market
Earlier Event: September 11
Rosé & Heirlooms