Seattle Restaurant Week

October 18 - October 31, 2026

From October 18 to October 31, you can enjoy Seattle Restaurant Week with Feedme! We’re serving special menus and dishes at participating restaurants.

Plan ahead and visit us for Seattle Restaurant week at Bar Dojo Edmonds, Fire & The Feast, Salt & Iron, Ono Poke, SanKai or Market. Reservations are recommended.

During Seattle Restaurant Week, our restaurants are participating in the “Give A Meal” program, where every meal purchased works to fight against food insecurity through donations to the Edmonds Food Bank.

Seattle Restaurant Week Menus

Bar Dojo

Enjoy Seattle Restaurant Week with a three-course prix fixe menu at Bar Dojo, excluding Friday and Saturday. $65 per person. Select one from each course.

• Starters

  Hamachi Crudo*
  Thinly sliced yellowtail, citrus aguachile negro, ikura, charred avocado, aji yuzu amarillo, crispy wontons, salsa macha | gfo

  Kimchi Tetela
  Blue corn & shiso tetela filled with kimchi & queso oaxaca, spicy miso sauce, pickled red oinions, avocado mousse | gf

  Miso Squash Soup (vegan)
  Red miso & roasted delicata squash, chive oil, coconut cream, rice paper, calendula | gf

• Mains

  Ribeye Fried Rice*
  Wok stir-fried rice, vegetable medley, ribeye ala parrilla, chili crisp egg, scallion infused oil, nori

  Black Cod Mole
  Roasted black cod kazusuke, mole coloradito, honey roasted baby carrots, figs, sorrel | gf

  Vegan Ramen Noodles
  Kale noodles, rich smoked mushroom broth, marinated tofu, shiitake mushrooms, baby bok choy, scallions, Thai chilis, nori, lime, yam tempura

• Dessert

  Bubbly Affogato
  POG sorbet, champagne, fruta de otoño

  Lilikoi Créme Brûlée
  Passionfruit infused custard, torched bourbon sugar, shortbread cookie, lilikoi pearls, raspberries | gfo

  Mochi Trio (vegan)
  Premium Chef’s choice flavors by Mochidoki served with berry miso yuzu coulis, guava gelée, fresh berries | gf

• Pairings

  Uggiano Chianti Classico “Roccialta” Tuscany, Italy 2019
  Subtle aromas of violet, underbrush, and baking spice lead the way. The no-frills palate offers raspberry, clove and white pepper alongside pliant tannins (90 JS, 90 WE)

  Condes de Albarei Albarino Rias Baixas, Spain 2025
  Aromas of white peach, citrus blossom and fresh pear.  Bright, refreshing acidity with flavors of lemon, green apple, melon and a subtle mineral finish.

Fire & The Feast

Savor Seattle Restaurant Week at Fire & The Feast with our three-course prix fixe menu. $50 per person. Select one from each course.

• Antipasti

  Arancini
  Sausage and pea stuffed arancini, marinara, parmesan, basil, olive oil

  Charred Brussels Sprouts
  Brussels sprouts, red wine agrodolce, balsamic vinegar, lemon juice, sultana, and toasted hazelnuts GF add pancetta +$7

  Roman Meatballs
  House marinara, creamy polenta, and parmesan cheese

• Secondi

  Bolognese Rigatoni
  Beef, veal, pork, fresh rigatoni, tomato, calabrian chili, parmesan cheese

  Pumpkin Manicotti
  Hearth-roasted manicotti stuffed with pumpkin, ricotta, mozzarella, parmesan, baked in a sage cream sauce, olive oil VE | add sausage +$7 | add locally foraged mushrooms +$7

  Truffle & Mushroom Risotto
  Truffle risotto, locally foraged mushrooms, charred cippolini onion, pecorino romano cheese GF | add pancetta +7

• Dolci

  Buttermilk Panna Cotta
  With Sweet Tomato Compote buttermilk panna cotta, heirloom tomato compote, aged leonardi saba, basil, cracked black pepper

  Chocolate Cannoli
  Chocolate sambuca mascarpone impastata, toasted hazelnut

Salt & Iron

Enjoy a three-course prix fixe menu for Seattle Restaurant Week at Salt & Iron. $65 per person. Select one from each course.

• First Course

  Bison Tenderloin Tartare
  Sumac · shallot · duck egg aioli · baguette crostini | Pair with: Sauvignon Blanc, 15 Feedme Hospitality, Columbia Valley, Washington 2022

  Pacific Oyster Trio
  Pineapple-alleppo mignonette · apple cider mignonette · sriracha-tomato mignonette | Pair with: Terras Guada Albarino, 17 Rías Baixas, Spain 2023

  Blue Cheese Wedge Salad
  Romaine iceberg hybrid · bacon · cherry tomato · pickled shallot · fried chickpea | Pair with: Cabernet Franc Blend, 15 Feedme Hospitality, Columbia Valley, Washington 2022

• Second Course

  Marinated Bavette Steak & Frites* Shoestring fries · chili aioli · chimichurri pair with: Las Nencias Reserve Mendoza 9, Argentina 2021

  Alaskan Halibut
  Sopa de marisco · fingerling potato · cóctel de conchas pair with: Slope Life Downshift Chardonnay Columbia Valley, Washington 2022

• Third Course

  Washington Apple Crisp Skillet
  Granny Smith · Pink Lady · Sugar Bee oat streusel · butterscotch brownie ice cream | Pair with: Marchesi di Gresy Moscato d’Asti La Serra 12 Piedmont, Italy 2024

  Pistachio Affogato
  Espresso · pistachio ice cream | Pair wth: Vin Santo Del Valdichiana Santa Cristina

Ono Poke

Enjoy a three-course prix fixe menu for Seattle Restaurant Week at Ono Poke. $20 per person.

• Small Poke Bowl

• Kalua Pork Slider

• Haupia Dessert

Market

Enjoy Seattle Restaurant Week specials at Market. Choose one entree and one non-alcoholic drink for $20.

• Entrees

  Fish and Chips
  Beer-battered rockfish, tartar, lemon, fries, side of minty peas

  Market Seafood Spice Bag
  Fried rockfish & shrimp, jalapenos, fries, special spice mix, green onion, golden curry

  Rockfish Tacos
  Two corn tortillas, beer-battered rockfish, Napa cabbage, honey-chili aioli, mango salsa, queso fresco, cilantro sauce

• Drinks

  • Acqua Panna 500 ml

  • San Pellegrino 500 ml

  • Frostie Rootbeer

  • Lemmy Lemonade

  • Bedford’s Ginger Beer

  • Bubble Up Lemon Lime

  • Coca Cola

  • Diet Coca Cola
    

San Kai

Menu Coming Soon